The influence of parental food preference and neophobia on children with phenylketonuria (PKU)

BACKGROUND: In a previous case-control study, we demonstrated that children with PKU and non-PKU controls preferred sweet foods. Additionally, children with PKU exhibited food neophobia, with no preference for bitter tasting foods associated with the taste of phenylalanine (Phe)-free L-amino acid su...

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Detalles Bibliográficos
Autores principales: Evans, Sharon, Daly, Anne, Chahal, Satnam, Ashmore, Catherine, MacDonald, John, MacDonald, Anita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5671408/
https://www.ncbi.nlm.nih.gov/pubmed/29124015
http://dx.doi.org/10.1016/j.ymgmr.2017.10.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5671408/
https://www.ncbi.nlm.nih.gov/pubmed/29124015
http://dx.doi.org/10.1016/j.ymgmr.2017.10.007

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