Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives

Food borne pathogens, namely the Gram-positive bacterium Bacillus subtilis and the Gram-negative bacterium Escherichia coli, were grown under the inhibition with four different disinfectants based on chloride and bromide salts of pyridinium oxime. Bacterial samples were subjected to the sequential e...

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Detalles Bibliográficos
Autores principales: Gajdošik Šrajer, Martina, Andjelković, Uroš, Gašo-Sokač, Dajana, Pavlović, Hrvoje, Shevchuk, Olga, Martinović, Tamara, Clifton, James, Josić, Djuro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Chemistry   
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5671409/
https://www.ncbi.nlm.nih.gov/pubmed/29124101
http://dx.doi.org/10.1016/j.dib.2017.09.060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5671409/
https://www.ncbi.nlm.nih.gov/pubmed/29124101
http://dx.doi.org/10.1016/j.dib.2017.09.060

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