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Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives

Food borne pathogens, namely the Gram-positive bacterium Bacillus subtilis and the Gram-negative bacterium Escherichia coli, were grown under the inhibition with four different disinfectants based on chloride and bromide salts of pyridinium oxime. Bacterial samples were subjected to the sequential e...

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Autores principales: Gajdošik Šrajer, Martina, Andjelković, Uroš, Gašo-Sokač, Dajana, Pavlović, Hrvoje, Shevchuk, Olga, Martinović, Tamara, Clifton, James, Josić, Djuro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5671409/
https://www.ncbi.nlm.nih.gov/pubmed/29124101
http://dx.doi.org/10.1016/j.dib.2017.09.060
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author Gajdošik Šrajer, Martina
Andjelković, Uroš
Gašo-Sokač, Dajana
Pavlović, Hrvoje
Shevchuk, Olga
Martinović, Tamara
Clifton, James
Josić, Djuro
author_facet Gajdošik Šrajer, Martina
Andjelković, Uroš
Gašo-Sokač, Dajana
Pavlović, Hrvoje
Shevchuk, Olga
Martinović, Tamara
Clifton, James
Josić, Djuro
author_sort Gajdošik Šrajer, Martina
collection PubMed
description Food borne pathogens, namely the Gram-positive bacterium Bacillus subtilis and the Gram-negative bacterium Escherichia coli, were grown under the inhibition with four different disinfectants based on chloride and bromide salts of pyridinium oxime. Bacterial samples were subjected to the sequential extraction of proteins and the in-solution tryptic digestion of obtained extracts was performed prior to the identification of proteins with LC-ESI-MS/MS. Proteomic analysis identified up- and down-regulated proteins in these bacteria after treatment with each compound. The tables with differently expressed proteins are presented with this article.
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spelling pubmed-56714092017-11-09 Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives Gajdošik Šrajer, Martina Andjelković, Uroš Gašo-Sokač, Dajana Pavlović, Hrvoje Shevchuk, Olga Martinović, Tamara Clifton, James Josić, Djuro Data Brief Chemistry    Food borne pathogens, namely the Gram-positive bacterium Bacillus subtilis and the Gram-negative bacterium Escherichia coli, were grown under the inhibition with four different disinfectants based on chloride and bromide salts of pyridinium oxime. Bacterial samples were subjected to the sequential extraction of proteins and the in-solution tryptic digestion of obtained extracts was performed prior to the identification of proteins with LC-ESI-MS/MS. Proteomic analysis identified up- and down-regulated proteins in these bacteria after treatment with each compound. The tables with differently expressed proteins are presented with this article. Elsevier 2017-09-29 /pmc/articles/PMC5671409/ /pubmed/29124101 http://dx.doi.org/10.1016/j.dib.2017.09.060 Text en © 2017 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Chemistry   
Gajdošik Šrajer, Martina
Andjelković, Uroš
Gašo-Sokač, Dajana
Pavlović, Hrvoje
Shevchuk, Olga
Martinović, Tamara
Clifton, James
Josić, Djuro
Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives
title Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives
title_full Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives
title_fullStr Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives
title_full_unstemmed Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives
title_short Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives
title_sort data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives
topic Chemistry   
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5671409/
https://www.ncbi.nlm.nih.gov/pubmed/29124101
http://dx.doi.org/10.1016/j.dib.2017.09.060
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