Data on the chemical properties of commercial fish sauce products

This data article reports on the chemical properties of commercial fish sauce products associated with the fish sauce taste and flavor. All products were analyzed in triplicate. Dried solid content was analyzed by moisture analyzer. Fish sauce salinity was determined by a salt meter. pH was measured...

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Detalles Bibliográficos
Autores principales: Nakano, Mitsutoshi, Sagane, Yoshimasa, Koizumi, Ryosuke, Nakazawa, Yozo, Yamazaki, Masao, Watanabe, Toshihiro, Takano, Katsumi, Sato, Hiroaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Agricultural and Biological Sciences   
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5671479/
https://www.ncbi.nlm.nih.gov/pubmed/29124089
http://dx.doi.org/10.1016/j.dib.2017.10.022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5671479/
https://www.ncbi.nlm.nih.gov/pubmed/29124089
http://dx.doi.org/10.1016/j.dib.2017.10.022

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