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The effect of divalent ions on L-α-phosphatidylcholine from egg yolk monolayers at the air/water interface

The Langmuir monolayers of L-α-phosphatidylcholine from egg yolk were studied by Wilhelmy method. The surface pressure versus molecular area isotherm of lipid on pure water and different subphase (with a presence of divalent ions: Sr(2+), Cd(2+), Ba(2+), Pb(2+)) was obtained. The limiting area of th...

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Detalles Bibliográficos
Autores principales: Petelska, Aneta D., Naumowicz, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5671523/
https://www.ncbi.nlm.nih.gov/pubmed/29052048
http://dx.doi.org/10.1007/s00775-017-1495-7