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The effect of divalent ions on L-α-phosphatidylcholine from egg yolk monolayers at the air/water interface
The Langmuir monolayers of L-α-phosphatidylcholine from egg yolk were studied by Wilhelmy method. The surface pressure versus molecular area isotherm of lipid on pure water and different subphase (with a presence of divalent ions: Sr(2+), Cd(2+), Ba(2+), Pb(2+)) was obtained. The limiting area of th...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Berlin Heidelberg
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5671523/ https://www.ncbi.nlm.nih.gov/pubmed/29052048 http://dx.doi.org/10.1007/s00775-017-1495-7 |