The Relationship among Tyrosine Decarboxylase and Agmatine Deiminase Pathways in Enterococcus faecalis

Enterococci are considered mainly responsible for the undesirable accumulation of the biogenic amines tyramine and putrescine in cheeses. The biosynthesis of tyramine and putrescine has been described as a species trait in Enterococcus faecalis. Tyramine is formed by the decarboxylation of the amino...

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Detalles Bibliográficos
Autores principales: Perez, Marta, Ladero, Victor, del Rio, Beatriz, Redruello, Begoña, de Jong, Anne, Kuipers, Oscar, Kok, Jan, Martin, M. Cruz, Fernandez, Maria, Alvarez, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5672081/
https://www.ncbi.nlm.nih.gov/pubmed/29163401
http://dx.doi.org/10.3389/fmicb.2017.02107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5672081/
https://www.ncbi.nlm.nih.gov/pubmed/29163401
http://dx.doi.org/10.3389/fmicb.2017.02107

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