Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile

Nitrogen sources in the must are important for yeast metabolism, growth, and performance, and wine volatile compounds profile. Yeast assimilable nitrogen (YAN) deficiencies in grape must are one of the main causes of stuck and sluggish fermentation. The nitrogen requirement of Saccharomyces cerevisi...

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Detalles Bibliográficos
Autores principales: Gobert, Antoine, Tourdot-Maréchal, Raphaëlle, Morge, Christophe, Sparrow, Céline, Liu, Youzhong, Quintanilla-Casas, Beatriz, Vichi, Stefania, Alexandre, Hervé
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5672154/
https://www.ncbi.nlm.nih.gov/pubmed/29163451
http://dx.doi.org/10.3389/fmicb.2017.02175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5672154/
https://www.ncbi.nlm.nih.gov/pubmed/29163451
http://dx.doi.org/10.3389/fmicb.2017.02175

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