Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

The present study aimed to determine the minimum requirements of the essential n-3 fatty acids EPA and DHA in Atlantic salmon (Salmo salar) that can secure their health under challenging conditions in sea cages. Individually tagged Atlantic salmon were fed 2, 10 and 17 g/kg of EPA + DHA from 400 g u...

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Detalles Bibliográficos
Autores principales: Bou, Marta, Berge, Gerd M., Baeverfjord, Grete, Sigholt, Trygve, Østbye, Tone-Kari, Ruyter, Bente
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5672314/
https://www.ncbi.nlm.nih.gov/pubmed/29152236
http://dx.doi.org/10.1017/jns.2017.28

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5672314/
https://www.ncbi.nlm.nih.gov/pubmed/29152236
http://dx.doi.org/10.1017/jns.2017.28

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