Pricing Strategies to Encourage Availability, Purchase, and Consumption of Healthy Foods and Beverages: A Systematic Review

INTRODUCTION: Food pricing policies to promote healthy diets, such as taxes, price manipulations, and food subsidies, have been tested in different settings. However, little consensus exists about the effect of these policies on the availability of healthy and unhealthy foods, on what foods consumer...

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Detalles Bibliográficos
Autores principales: Gittelsohn, Joel, Trude, Angela Cristina Bizzotto, Kim, Hyunju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2017
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5672888/
https://www.ncbi.nlm.nih.gov/pubmed/29101767
http://dx.doi.org/10.5888/pcd14.170213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5672888/
https://www.ncbi.nlm.nih.gov/pubmed/29101767
http://dx.doi.org/10.5888/pcd14.170213

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