Production and Its Anti-hyperglycemic Effects of γ-Aminobutyric Acid from the Wild Yeast Strain Pichia silvicola UL6-1 and Sporobolomyces carnicolor 402-JB-1

This study was done to produce γ-aminobutyric acid (GABA) from wild yeast as well as investigate its anti-hyperglycemic effects. Among ten GABA-producing yeast strains, Pichia silvicola UL6-1 and Sporobolomyces carnicolor 402-JB-1 produced high GABA concentration of 134.4 µg/mL and 179.2 µg/mL, resp...

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Detalles Bibliográficos
Autores principales: Han, Sang-Min, Lee, Jong-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5673516/
https://www.ncbi.nlm.nih.gov/pubmed/29138625
http://dx.doi.org/10.5941/MYCO.2017.45.3.199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5673516/
https://www.ncbi.nlm.nih.gov/pubmed/29138625
http://dx.doi.org/10.5941/MYCO.2017.45.3.199

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