Camelina Seed Supplementation at Two Dietary Fat Levels Change Ruminal Bacterial Community Composition in a Dual-Flow Continuous Culture System

This experiment aimed to determine the effects of camelina seed (CS) supplementation at different dietary fat levels on ruminal bacterial community composition and how it relates to changes in ruminal fermentation in a dual-flow continuous culture system. Diets were randomly assigned to 8 fermenters...

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Detalles Bibliográficos
Autores principales: Dai, Xiaoxia, Weimer, Paul J., Dill-McFarland, Kimberly A., Brandao, Virginia L. N., Suen, Garret, Faciola, Antonio P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5675879/
https://www.ncbi.nlm.nih.gov/pubmed/29163431
http://dx.doi.org/10.3389/fmicb.2017.02147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5675879/
https://www.ncbi.nlm.nih.gov/pubmed/29163431
http://dx.doi.org/10.3389/fmicb.2017.02147

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