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Camelina Seed Supplementation at Two Dietary Fat Levels Change Ruminal Bacterial Community Composition in a Dual-Flow Continuous Culture System
This experiment aimed to determine the effects of camelina seed (CS) supplementation at different dietary fat levels on ruminal bacterial community composition and how it relates to changes in ruminal fermentation in a dual-flow continuous culture system. Diets were randomly assigned to 8 fermenters...
Autores principales: | Dai, Xiaoxia, Weimer, Paul J., Dill-McFarland, Kimberly A., Brandao, Virginia L. N., Suen, Garret, Faciola, Antonio P. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5675879/ https://www.ncbi.nlm.nih.gov/pubmed/29163431 http://dx.doi.org/10.3389/fmicb.2017.02147 |
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