Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens

The increasing level of hazardous residues in the environment and food chains has led the European Union to restrict the use of chemical fungicides. Thus, exploiting new natural antagonistic microorganisms against fungal diseases could serve the agricultural production to reduce pre- and post-harves...

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Detalles Bibliográficos
Autores principales: Cordero-Bueso, Gustavo, Mangieri, Nicola, Maghradze, David, Foschino, Roberto, Valdetara, Federica, Cantoral, Jesús M., Vigentini, Ileana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5675894/
https://www.ncbi.nlm.nih.gov/pubmed/29163377
http://dx.doi.org/10.3389/fmicb.2017.02025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5675894/
https://www.ncbi.nlm.nih.gov/pubmed/29163377
http://dx.doi.org/10.3389/fmicb.2017.02025

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