Food Consumption According to the Days of the Week – National Food Survey, 2008-2009

OBJECTIVE: Evaluate the variations in energy, nutrients, and food groups intake between days of the week and weekend days in the Brazilian population. METHODS: We used data from the first National Food Survey (2008-2009) of a one-day food log of a representative sample of the Brazilian population ag...

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Detalles Bibliográficos
Autores principales: Monteiro, Luana Silva, Hassan, Bruna Kulik, Estima, Camilla Chermont Prochnik, Souza, Amanda de Moura, Verly, Eliseu, Sichieri, Rosely, Pereira, Rosangela Alves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2017
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5676750/
https://www.ncbi.nlm.nih.gov/pubmed/29020121
http://dx.doi.org/10.11606/S1518-8787.2017051006053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5676750/
https://www.ncbi.nlm.nih.gov/pubmed/29020121
http://dx.doi.org/10.11606/S1518-8787.2017051006053

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