Nutrient-extraction blender preparation reduces postprandial glucose responses from fruit juice consumption

Although whole-fruit consumption is regarded as protective against type 2 diabetes (T2DM), conventionally prepared fruit juice is associated with increased T2DM risk, and current public health advice recommends its restriction. ‘Nutrient extractor’ style blenders are increasing in popularity worldwi...

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Detalles Bibliográficos
Autores principales: Redfern, K M, Cammack, V L, Sweet, N, Preston, L A, Jarvis, M A, Rees, G A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5678208/
https://www.ncbi.nlm.nih.gov/pubmed/28991222
http://dx.doi.org/10.1038/nutd.2017.36

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5678208/
https://www.ncbi.nlm.nih.gov/pubmed/28991222
http://dx.doi.org/10.1038/nutd.2017.36

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