Late introduction of fish and eggs is associated with increased risk of allergy development – results from the FARMFLORA birth cohort

The prevalence of allergy is markedly low in children growing up on farms. An increasing number of studies indicate that the timing of food introduction may affect allergy development. We aimed to investigate if protection against allergy in farm environments may be mediated through differences in f...

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Detalles Bibliográficos
Autores principales: Jonsson, K., Barman, M., Brekke, H. K., Hesselmar, B., Johansen, S., Sandberg, A.-S., Wold, A. E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5678428/
https://www.ncbi.nlm.nih.gov/pubmed/29151834
http://dx.doi.org/10.1080/16546628.2017.1393306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5678428/
https://www.ncbi.nlm.nih.gov/pubmed/29151834
http://dx.doi.org/10.1080/16546628.2017.1393306

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