Effects of soybean meal fermented by L. plantarum, B. subtilis and S. cerevisieae on growth, immune function and intestinal morphology in weaned piglets

BACKGROUND: The present study compared the effects of soybean meal fermented by three different probiotics organisms with non-fermented soybean meal on growth performance, serum parameters, immune chemistry and intestinal morphology in weaned piglets. METHODS: One hundred and forty-four 35-day old c...

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Detalles Bibliográficos
Autores principales: Zhu, Jiajia, Gao, Mingxing, Zhang, Ruili, Sun, Zhuojian, Wang, Chunmei, Yang, Fenfang, Huang, Tingting, Qu, Shaoqi, Zhao, Li, Li, Yuwen, Hao, Zhihui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5679485/
https://www.ncbi.nlm.nih.gov/pubmed/29121938
http://dx.doi.org/10.1186/s12934-017-0809-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5679485/
https://www.ncbi.nlm.nih.gov/pubmed/29121938
http://dx.doi.org/10.1186/s12934-017-0809-3

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