An accurate description of Aspergillus niger organic acid batch fermentation through dynamic metabolic modelling

BACKGROUND: Aspergillus niger fermentation has provided the chief source of industrial citric acid for over 50 years. Traditional strain development of this organism was achieved through random mutagenesis, but advances in genomics have enabled the development of genome-scale metabolic modelling tha...

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Detalles Bibliográficos
Autores principales: Upton, Daniel J., McQueen-Mason, Simon J., Wood, A. Jamie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5679502/
https://www.ncbi.nlm.nih.gov/pubmed/29151887
http://dx.doi.org/10.1186/s13068-017-0950-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5679502/
https://www.ncbi.nlm.nih.gov/pubmed/29151887
http://dx.doi.org/10.1186/s13068-017-0950-6

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