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An accurate description of Aspergillus niger organic acid batch fermentation through dynamic metabolic modelling
BACKGROUND: Aspergillus niger fermentation has provided the chief source of industrial citric acid for over 50 years. Traditional strain development of this organism was achieved through random mutagenesis, but advances in genomics have enabled the development of genome-scale metabolic modelling tha...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5679502/ https://www.ncbi.nlm.nih.gov/pubmed/29151887 http://dx.doi.org/10.1186/s13068-017-0950-6 |