Fish oil omega-3 polyunsaturated fatty acids attenuate oxidative stress-induced DNA damage in vascular endothelial cells

OBJECTIVE: Omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), likely prevent cardiovascular disease, however their mechanisms remain unclear. Recently, the role of DNA damage in atherogenesis has been receiving considerable attention. Here, we investigated...

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Detalles Bibliográficos
Autores principales: Sakai, Chiemi, Ishida, Mari, Ohba, Hideo, Yamashita, Hiromitsu, Uchida, Hitomi, Yoshizumi, Masao, Ishida, Takafumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5679535/
https://www.ncbi.nlm.nih.gov/pubmed/29121093
http://dx.doi.org/10.1371/journal.pone.0187934

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5679535/
https://www.ncbi.nlm.nih.gov/pubmed/29121093
http://dx.doi.org/10.1371/journal.pone.0187934

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