The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial

BACKGROUND: Coffee is an important source of bioactive compounds, including caffeine, phenolic compounds (mainly chlorogenic acids), trigonelline, and diterpenes. Several studies have highlighted the preventive effects of coffee consumption on major cardiometabolic diseases, but the impact of coffee...

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Detalles Bibliográficos
Autores principales: Mena, Pedro, Tassotti, Michele, Martini, Daniela, Rosi, Alice, Brighenti, Furio, Del Rio, Daniele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5680745/
https://www.ncbi.nlm.nih.gov/pubmed/29121975
http://dx.doi.org/10.1186/s13063-017-2271-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5680745/
https://www.ncbi.nlm.nih.gov/pubmed/29121975
http://dx.doi.org/10.1186/s13063-017-2271-2

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