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In-vitro starch hydrolysis of chitosan incorporating whey protein and wheat starch composite gels

The study examined the influence of chitosan, incorporated into whey protein and wheat starch thermo gels, on the in-vitro hydrolysis of the polysaccharide. Gels were subjected to the following external conditions containing α-amylase at constant incubation temperature of 37 °C: In the first procedu...

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Detalles Bibliográficos
Autores principales: Yang, Natasha, Ashton, John, Gorczyca, Elisabeth, Kasapis, Stefan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5680984/
https://www.ncbi.nlm.nih.gov/pubmed/29159316
http://dx.doi.org/10.1016/j.heliyon.2017.e00421