Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers

BACKGROUND: Dietary guidelines in France give quantitative recommendations for intake of meat, fish and dairy products whereas consumers are increasingly concerned by the environmental impacts associated with the production of these foods. This potentially leads to consumer dilemmas when purchasing...

Descripción completa

Detalles Bibliográficos
Autores principales: Péneau, Sandrine, Fassier, Philippine, Allès, Benjamin, Kesse-Guyot, Emmanuelle, Hercberg, Serge, Méjean, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5681835/
https://www.ncbi.nlm.nih.gov/pubmed/29126385
http://dx.doi.org/10.1186/s12889-017-4875-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5681835/
https://www.ncbi.nlm.nih.gov/pubmed/29126385
http://dx.doi.org/10.1186/s12889-017-4875-6

Ejemplares similares