Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid

The ability of foodborne pathogens to exhibit adaptive responses to stressful conditions in foods may enhance their survival when passing through the gastrointestinal system. We aimed to determine whether Escherichia coli surviving stresses encountered during a model dry-fermented sausage (DFS) prod...

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Detalles Bibliográficos
Autores principales: Rode, Tone Mari, McLeod, Anette, Måge, Ingrid, Heir, Even, Axelsson, Lars, Holck, Askild L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5682073/
https://www.ncbi.nlm.nih.gov/pubmed/29213286
http://dx.doi.org/10.1155/2017/5176384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5682073/
https://www.ncbi.nlm.nih.gov/pubmed/29213286
http://dx.doi.org/10.1155/2017/5176384

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