Cargando…

Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid

The ability of foodborne pathogens to exhibit adaptive responses to stressful conditions in foods may enhance their survival when passing through the gastrointestinal system. We aimed to determine whether Escherichia coli surviving stresses encountered during a model dry-fermented sausage (DFS) prod...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rode, Tone Mari, McLeod, Anette, Måge, Ingrid, Heir, Even, Axelsson, Lars, Holck, Askild L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5682073/ https://www.ncbi.nlm.nih.gov/pubmed/29213286 http://dx.doi.org/10.1155/2017/5176384

Ejemplares similares

Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition
por: Axelsson, Lars, et al.
Publicado: (2020)

Genome Sequence of Lactobacillus sakei subsp. sakei LS25, a Commercial Starter Culture Strain for Fermented Sausage
por: McLeod, Anette, et al.
Publicado: (2013)

Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts
por: Heir, Even, et al.
Publicado: (2022)

Chicken fillets subjected to UV‐C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality
por: McLeod, Anette, et al.
Publicado: (2017)

Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities
por: Piras, Francesca, et al.
Publicado: (2019)

Risk of Shiga Toxigenic Escherichia coli O157:H7 Infection from Raw and Fermented Milk in Sokoto Metropolis, Nigeria
por: Yakubu, Yusuf, et al.
Publicado: (2018)

Shiga-toxigenic Escherichia coli O157 in Agricultural Fair Livestock, United States
por: Keen, James E., et al.
Publicado: (2006)

Role of host xanthine oxidase in infection due to enteropathogenic and Shiga-toxigenic Escherichia coli
por: Crane, John K
Publicado: (2013)

Prevalence and antimicrobial resistance pattern of Shiga toxigenic Escherichia coli in diarrheic buffalo calves
por: Srivani, M., et al.
Publicado: (2017)

Physicochemical and sensory characteristics of fermented sheepmeat sausage
por: Lu, Yanjun, et al.
Publicado: (2014)

Low-Fat and High-Quality Fermented Sausages
por: Tremonte, Patrizio, et al.
Publicado: (2020)

Effect of Starter Cultures on Quality of Fermented Sausages
por: Hwang, Jungeun, et al.
Publicado: (2023)

A New Family of Potent AB(5) Cytotoxins Produced by Shiga Toxigenic Escherichia coli
por: Paton, Adrienne W., et al.
Publicado: (2004)

Zinc protects against shiga-toxigenic Escherichia coli by acting on host tissues as well as on bacteria
por: Crane, John K, et al.
Publicado: (2014)

Mechanism of inhibition of Shiga-toxigenic Escherichia coli SubAB cytotoxicity by steroids and diacylglycerol analogues
por: Yahiro, Kinnosuke, et al.
Publicado: (2018)

Molecular surveillance of shiga toxigenic Escherichia coli in selected beef abattoirs in Osun State Nigeria
por: Ayoade, Femi, et al.
Publicado: (2021)

Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage
por: Shane, Laura E., et al.
Publicado: (2018)

Impact of Shiga-toxin encoding gene transduction from O80:H2 Shiga toxigenic Escherichia coli (STEC) on non-STEC strains
por: Habets, Audrey, et al.
Publicado: (2022)

Modeling of starter cultures growth for improved Thai sausage fermentation and cost estimating for sausage preparation and transportation
por: Sriphochanart, Wiramsri, et al.
Publicado: (2018)

Isolation and characterization of Shiga toxigenic Escherichia coli of animal and bird origin by multiplex polymerase chain reaction
por: Neher, S., et al.
Publicado: (2016)

Virulence determinant and antimicrobial resistance traits of Emerging MDR Shiga toxigenic E.coli in diarrheic dogs
por: Algammal, Abdelazeem M., et al.
Publicado: (2022)

Subtilase cytotoxin from Shiga-toxigenic Escherichia coli impairs the inflammasome and exacerbates enteropathogenic bacterial infection
por: Tsutsuki, Hiroyasu, et al.
Publicado: (2022)

Effectiveness of Bacteriophages against Biofilm-Forming Shiga-Toxigenic Escherichia coli In Vitro and on Food-Contact Surfaces
por: Jaroni, Divya, et al.
Publicado: (2023)

Revalorization of Cava Lees to Improve the Safety of Fermented Sausages
por: Hernández-Macias, Salvador, et al.
Publicado: (2021)

Effect of collagen casing on the quality characteristics of fermented sausage
por: Yan, Xinlei, et al.
Publicado: (2022)

DNA fingerprinting of Shiga-toxin producing Escherichia coli O157 based on Multiple-Locus Variable-Number Tandem-Repeats Analysis (MLVA)
por: Lindstedt, Bjørn-Arne, et al.
Publicado: (2003)

Characterization of Shiga-toxigenic Escherichia coli isolated from cases of diarrhoea & haemolytic uremic syndrome in north India
por: Kumar, Ajay, et al.
Publicado: (2014)

Genes Encoding the Virulence and the Antimicrobial Resistance in Enterotoxigenic and Shiga-toxigenic E. coli Isolated from Diarrheic Calves
por: Algammal, Abdelazeem M., et al.
Publicado: (2020)

Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils
por: Hussien, Heba, et al.
Publicado: (2019)

Shiga Toxin Subtypes, Serogroups, Phylogroups, RAPD Genotypic Diversity, and Select Virulence Markers of Shiga-Toxigenic Escherichia coli Strains from Goats in Mid-Atlantic US
por: Ndegwa, Eunice, et al.
Publicado: (2022)

Control of Biogenic Amines in Fermented Sausages: Role of Starter Cultures
por: Latorre-Moratalla, M.L., et al.
Publicado: (2012)

Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages
por: Meloni, Domenico
Publicado: (2015)

Detection of common biogenic amines in fermented sausage produced in Turkey
por: Ekici, Kamil, et al.
Publicado: (2018)

Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
por: Seong, Pil-Nam, et al.
Publicado: (2016)

Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages
por: Lešić, Tina, et al.
Publicado: (2020)

Development of Healthier and Functional Dry Fermented Sausages: Present and Future
por: Sirini, Noelí, et al.
Publicado: (2022)

Inoculation of Lactobacillus sakei on Quality Traits of Dry Fermented Sausages
por: Ameer, Ammara, et al.
Publicado: (2021)

Identifying Lipid Metabolites Influenced by Oleic Acid Administration Using High-Performance Liquid Chromatography–Mass Spectrometry-Based Lipidomics
por: Xu, Chao, et al.
Publicado: (2020)

Surface Structures Involved in Plant Stomata and Leaf Colonization by Shiga-Toxigenic Escherichia Coli O157:H7
por: Saldaña, Zeus, et al.
Publicado: (2011)

Rapid MALDI-TOF Mass Spectrometry Strain Typing during a Large Outbreak of Shiga-Toxigenic Escherichia coli
por: Christner, Martin, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_lhi8m3rmho0fsiaub636tiorb5