Virulence and extended-spectrum β-lactamase encoding genes in Escherichia coli recovered from chicken meat intended for hospitalized human consumption

AIM: This study describes the prevalence of Escherichia coli in frozen chicken meat intended for human consumption with emphasis on their virulence determinants through detection of the virulence genes and recognition of the extended-spectrum β-lactamase (ESBL) encoding genes (bla(OXA) and bla(TEM)...

Descripción completa

Detalles Bibliográficos
Autores principales: Younis, Gamal A., Elkenany, Rasha M., Fouda, Mohamed A., Mostafa, Noura F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5682276/
https://www.ncbi.nlm.nih.gov/pubmed/29184377
http://dx.doi.org/10.14202/vetworld.2017.1281-1285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5682276/
https://www.ncbi.nlm.nih.gov/pubmed/29184377
http://dx.doi.org/10.14202/vetworld.2017.1281-1285

Ejemplares similares