Characterization of Pseudomonas spp. and Associated Proteolytic Properties in Raw Milk Stored at Low Temperatures

Milk spoilage is caused by the presence of proteolytic enzymes produced by Pseudomonas spp. during storage at low temperatures. The aim of this study was to identify Pseudomonas spp. in raw milk and investigate their associated proteolytic properties at low temperatures. Raw milk samples (n = 87) we...

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Detalles Bibliográficos
Autores principales: Meng, Lu, Zhang, Yangdong, Liu, Huimin, Zhao, Shengguo, Wang, Jiaqi, Zheng, Nan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5682325/
https://www.ncbi.nlm.nih.gov/pubmed/29167660
http://dx.doi.org/10.3389/fmicb.2017.02158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5682325/
https://www.ncbi.nlm.nih.gov/pubmed/29167660
http://dx.doi.org/10.3389/fmicb.2017.02158

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