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L-arginine biosensors: A comprehensive review

Arginine has been considered as the most potent nutraceutics discovered ever, due to its powerful healing property, and it's been known to scientists as the Miracle Molecule. Arginine detection in fermented food products is necessary because, high level of arginine in foods forms ethyl carbamat...

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Detalles Bibliográficos
Autores principales: Verma, Neelam, Singh, Ashish Kumar, Singh, Minni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5683103/
https://www.ncbi.nlm.nih.gov/pubmed/29159315
http://dx.doi.org/10.1016/j.bbrep.2017.10.006