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L-arginine biosensors: A comprehensive review
Arginine has been considered as the most potent nutraceutics discovered ever, due to its powerful healing property, and it's been known to scientists as the Miracle Molecule. Arginine detection in fermented food products is necessary because, high level of arginine in foods forms ethyl carbamat...
Autores principales: | Verma, Neelam, Singh, Ashish Kumar, Singh, Minni |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5683103/ https://www.ncbi.nlm.nih.gov/pubmed/29159315 http://dx.doi.org/10.1016/j.bbrep.2017.10.006 |
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