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“If we are waiting for the numbers alone, we will miss the point”: a qualitative study of the perceived rise of food allergy and associated risk factors in the Greater Accra Region, Ghana

BACKGROUND: Globally, food allergy [FA] is considered a growing health epidemic. While much of what is known comes from developed countries, there is growing interest in the epidemiology of FA in developing regions such as sub-Saharan Africa. Indeed, researchers are beginning to document the inciden...

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Detalles Bibliográficos
Autores principales: Atiim, George A., Elliott, Susan J., Clarke, Ann E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5683356/
https://www.ncbi.nlm.nih.gov/pubmed/29202088
http://dx.doi.org/10.1186/s41256-017-0040-0