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Formation of potentially toxic carbonyls during oxidation of triolein in the presence of alimentary antioxidants
ABSTRACT: A relation between oil uptake and cancer as well as induction of hepatic inflammation was shown earlier. It is discussed that the main oil oxidation products—hydroperoxides and carbonyls—might be the reason for the mentioned diseases. In this manuscript quantitative determination of aldehy...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Vienna
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5684298/ https://www.ncbi.nlm.nih.gov/pubmed/29187762 http://dx.doi.org/10.1007/s00706-017-2036-3 |