Determination of Selected Metals in Fruit Wines by Spectroscopic Techniques

BACKGROUND: The determination of metals in different types of food and beverages samples has drawn significant attention due to several reasons with the most important one being the nutritional and toxic effects of these elements or their compounds. The knowledge of certain elements content in wines...

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Detalles Bibliográficos
Autores principales: Płotka-Wasylka, Justyna, Rutkowska, Małgorzata, Cieślik, Bartłomiej, Tyburcy, Alan, Namieśnik, Jacek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5684612/
https://www.ncbi.nlm.nih.gov/pubmed/29225993
http://dx.doi.org/10.1155/2017/5283917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5684612/
https://www.ncbi.nlm.nih.gov/pubmed/29225993
http://dx.doi.org/10.1155/2017/5283917

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