Improving Salt Tolerance of Chickpea Using Modern Genomics Tools and Molecular Breeding

INTRODUCTION: The high protein value, essential minerals, dietary fibre and notable ability to fix atmospheric nitrogen make chickpea a highly remunerative crop, particularly in low-input food production systems. Of the variety of constraints challenging chickpea productivity worldwide, salinity rem...

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Detalles Bibliográficos
Autores principales: Kaashyap, Mayank, Ford, Rebecca, Bohra, Abhishek, Kuvalekar, Aniket, Mantri, Nitin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bentham Science Publishers 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5684649/
https://www.ncbi.nlm.nih.gov/pubmed/29204084
http://dx.doi.org/10.2174/1389202918666170705155252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5684649/
https://www.ncbi.nlm.nih.gov/pubmed/29204084
http://dx.doi.org/10.2174/1389202918666170705155252

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