Cargando…
Improving Salt Tolerance of Chickpea Using Modern Genomics Tools and Molecular Breeding
INTRODUCTION: The high protein value, essential minerals, dietary fibre and notable ability to fix atmospheric nitrogen make chickpea a highly remunerative crop, particularly in low-input food production systems. Of the variety of constraints challenging chickpea productivity worldwide, salinity rem...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Bentham Science Publishers
2017
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5684649/ https://www.ncbi.nlm.nih.gov/pubmed/29204084 http://dx.doi.org/10.2174/1389202918666170705155252 |