Less healthy breakfast cereals are promoted more frequently in large supermarket chains in Canada

BACKGROUND: The majority of food expenditures are made in supermarkets and this environment influences our purchasing and food intake. Breakfast cereals are frequently marketed as healthy food choices. The objective of this study was to examine the frequency of in–store promotions for cold breakfast...

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Detalles Bibliográficos
Autores principales: Potvin Kent, Monique, Rudnicki, Erika, Usher, Crystal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5684751/
https://www.ncbi.nlm.nih.gov/pubmed/29132346
http://dx.doi.org/10.1186/s12889-017-4886-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5684751/
https://www.ncbi.nlm.nih.gov/pubmed/29132346
http://dx.doi.org/10.1186/s12889-017-4886-3

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