Galangin Suppresses Pro-Inflammatory Gene Expression in Polyinosinic-Polycytidylic Acid-Stimulated Microglial Cells

Galangin (3,5,7-trihydroxyflavone) is a polyphenolic compound abundant in honey and medicinal herbs, such as Alpinia officinarum. In this study, we investigated the anti-inflammatory effects of galangin under in vitro and in vivo neuroinflammatory conditions caused by polyinosinic-polycytidylic acid...

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Detalles Bibliográficos
Autores principales: Choi, Min-Ji, Park, Jin-Sun, Park, Jung-Eun, Kim, Han Su, Kim, Hee-Sun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Applied Pharmacology 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5685434/
https://www.ncbi.nlm.nih.gov/pubmed/29081092
http://dx.doi.org/10.4062/biomolther.2017.173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5685434/
https://www.ncbi.nlm.nih.gov/pubmed/29081092
http://dx.doi.org/10.4062/biomolther.2017.173

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