Sun exposure in pigs increases the vitamin D nutritional quality of pork

There is a high prevalence of vitamin D insufficiency and deficiency worldwide likely because of both limited sun-exposure and inadequate dietary intake. Meat, including pork, is not typically considered a dietary source of vitamin D, possibly because of management practices that raise pigs in confi...

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Detalles Bibliográficos
Autores principales: Larson-Meyer, D. Enette, Ingold, Bennett C., Fensterseifer, Samanta R., Austin, Kathleen J., Wechsler, Perry J., Hollis, Bruce W., Makowski, Andrew J., Alexander, Brenda M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5685574/
https://www.ncbi.nlm.nih.gov/pubmed/29136033
http://dx.doi.org/10.1371/journal.pone.0187877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5685574/
https://www.ncbi.nlm.nih.gov/pubmed/29136033
http://dx.doi.org/10.1371/journal.pone.0187877

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