Antimicrobial resistance and genetic diversity in ceftazidime non-susceptible bacterial pathogens from ready-to-eat street foods in three Taiwanese cities

Bacterial contamination of ready-to-eat (RTE) street foods is a major concern worldwide. Dissemination of antibiotic resistant pathogens from food is an emerging public-health threat. To investigate the prevalence of antibiotic resistance genes and ceftazidime resistance-associated efflux pumps in f...

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Detalles Bibliográficos
Autores principales: Lin, Lin, Wang, Sheng-Fan, Yang, Tsung-Ying, Hung, Wei-Chun, Chan, Min-Yu, Tseng, Sung-Pin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5686198/
https://www.ncbi.nlm.nih.gov/pubmed/29138446
http://dx.doi.org/10.1038/s41598-017-15627-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5686198/
https://www.ncbi.nlm.nih.gov/pubmed/29138446
http://dx.doi.org/10.1038/s41598-017-15627-8

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