Meat Quality Traits of Pigs Finished on Food Waste

Despite the benefits associated with the use of food waste (FW), there are mixed consumer perceptions regarding pork quality harvested from pigs fed FW. Twenty crossbred pigs were selected for the present study. Ten pigs were fed a conventional diet (control group), and the other 10 pigs were given...

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Detalles Bibliográficos
Autores principales: Choe, Jihwan, Moyo, Knowledge M., Park, Kibum, Jeong, Jeongho, Kim, Haeun, Ryu, Yungsun, Kim, Jonggun, Kim, Jun-mo, Lee, Sanghoon, Go, Gwang-woong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5686327/
https://www.ncbi.nlm.nih.gov/pubmed/29147092
http://dx.doi.org/10.5851/kosfa.2017.37.5.690

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5686327/
https://www.ncbi.nlm.nih.gov/pubmed/29147092
http://dx.doi.org/10.5851/kosfa.2017.37.5.690

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