Purification and Anti-pathogenic Properties of Immunoglobulin Concentrates from Porcine Blood

During slaughtering, animal blood is typically discarded, resulting in water pollution. However, this discarded blood has valuable components, such as immunoglobulin (Ig). Although several studies have been conducted to develop methods for effective recycling of slaughterhouse blood, they have not b...

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Detalles Bibliográficos
Autores principales: Jung, Tae-Hwan, Choi, Jae-Hwan, Koh, Kyung-Chul, Jeon, Woo-Min, Han, Kyoung-Sik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5686333/
https://www.ncbi.nlm.nih.gov/pubmed/29147098
http://dx.doi.org/10.5851/kosfa.2017.37.5.743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5686333/
https://www.ncbi.nlm.nih.gov/pubmed/29147098
http://dx.doi.org/10.5851/kosfa.2017.37.5.743

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