Purification and Identification of a Natural Antioxidant Protein from Fertilized Eggs

Fertilized hen eggs are rich in a variety of bioactive ingredients. In this study, we aimed to obtain an antioxidant protein from fertilized eggs and the radical scavenging abilities on 1, 1-diphenyl-2-picrylhydrazyl (DPPH), hydroxyl radical (•OH), superoxide anion (O(2−)•) were used to evaluate the...

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Detalles Bibliográficos
Autores principales: Yang, Shaohua, Wang, Lulu, Wang, Ying, Ou, Xiaoqian, Shi, Zhaoyuan, Lu, Chongchong, Wang, Wei, Liu, Guoqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5686335/
https://www.ncbi.nlm.nih.gov/pubmed/29147100
http://dx.doi.org/10.5851/kosfa.2017.37.5.764

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5686335/
https://www.ncbi.nlm.nih.gov/pubmed/29147100
http://dx.doi.org/10.5851/kosfa.2017.37.5.764

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