The Relationships between Muscle Fiber Characteristics, Intramuscular Fat Content, and Fatty Acid Compositions in M. longissimus lumborum of Hanwoo Steers

The objective of this study was to investigate the relationship between muscle fiber characteristics, intramuscular fat (IMF) content, and fatty acids composition in longissimus lumborum (LL) muscle from Hanwoo steers. The LL muscles were obtained from four quality grades (QG) carcasses and subjecte...

Descripción completa

Detalles Bibliográficos
Autores principales: Joo, Seon-Tea, Joo, Sung-Hyun, Hwang, Young-Hwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5686337/
https://www.ncbi.nlm.nih.gov/pubmed/29147102
http://dx.doi.org/10.5851/kosfa.2017.37.5.780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5686337/
https://www.ncbi.nlm.nih.gov/pubmed/29147102
http://dx.doi.org/10.5851/kosfa.2017.37.5.780

Ejemplares similares