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Drying Affects the Fiber Network in Low Molecular Weight Hydrogels
[Image: see text] Low molecular weight gels are formed by the self-assembly of a suitable small molecule gelator into a three-dimensional network of fibrous structures. The gel properties are determined by the fiber structures, the number and type of cross-links and the distribution of the fibers an...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American
Chemical Society
2017
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5686561/ https://www.ncbi.nlm.nih.gov/pubmed/28631478 http://dx.doi.org/10.1021/acs.biomac.7b00823 |