Drying Affects the Fiber Network in Low Molecular Weight Hydrogels

[Image: see text] Low molecular weight gels are formed by the self-assembly of a suitable small molecule gelator into a three-dimensional network of fibrous structures. The gel properties are determined by the fiber structures, the number and type of cross-links and the distribution of the fibers an...

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Detalles Bibliográficos
Autores principales: Mears, Laura L. E., Draper, Emily R., Castilla, Ana M., Su, Hao, Zhuola, Dietrich, Bart, Nolan, Michael C., Smith, Gregory N., Doutch, James, Rogers, Sarah, Akhtar, Riaz, Cui, Honggang, Adams, Dave J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2017
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5686561/
https://www.ncbi.nlm.nih.gov/pubmed/28631478
http://dx.doi.org/10.1021/acs.biomac.7b00823

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