Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time

Color, phenolic content, and chemical age values of red wines made from Cretan grape varieties (Kotsifali, Mandilari) were evaluated over nine months of maturation in different containers for two vintages. The wines differed greatly on their anthocyanin profiles. Mid-IR spectra were also recorded wi...

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Detalles Bibliográficos
Autores principales: Basalekou, M., Pappas, C., Kotseridis, Y., Tarantilis, P. A., Kontaxakis, E., Kallithraka, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5687142/
https://www.ncbi.nlm.nih.gov/pubmed/29225994
http://dx.doi.org/10.1155/2017/5767613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5687142/
https://www.ncbi.nlm.nih.gov/pubmed/29225994
http://dx.doi.org/10.1155/2017/5767613

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