Depot-specific inflammation with decreased expression of ATM2 in white adipose tissues induced by high-margarine/lard intake

A high-fat diet has been recognized as an important risk factor of obesity, with variable impacts of different fatty acid compositions on the physiological process. To understand the effects of a high-margarine/lard diet, which is a major source of trans fatty acids (TFAs)/ saturated fatty acids (SF...

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Detalles Bibliográficos
Autores principales: Wang, Nannan, Guo, Jie, Liu, Fuding, Wang, Mingxia, Li, Chuntao, Jia, Lihong, Zhai, Lingling, Wei, Wei, Bai, Yinglong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5687764/
https://www.ncbi.nlm.nih.gov/pubmed/29141038
http://dx.doi.org/10.1371/journal.pone.0188007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5687764/
https://www.ncbi.nlm.nih.gov/pubmed/29141038
http://dx.doi.org/10.1371/journal.pone.0188007

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