Legume Consumption and All-Cause and Cardiovascular Disease Mortality

BACKGROUND: Legume consumption is suggested to have protective effects against cardiovascular disease (CVD) mortality in the general population, but the results have been equivocal. We conducted a meta-analysis of prospective cohort studies to assess the association between legume consumption and ri...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Hua, Li, Jinmeng, Shen, Yegen, Wang, Jie, Zhou, Depu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5688364/
https://www.ncbi.nlm.nih.gov/pubmed/29230416
http://dx.doi.org/10.1155/2017/8450618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5688364/
https://www.ncbi.nlm.nih.gov/pubmed/29230416
http://dx.doi.org/10.1155/2017/8450618

Ejemplares similares