Cereal Crops Are not Created Equal: Wheat Consumption Associated with Obesity Prevalence Globally and Regionally

Background: Cereals have been extensively advocated as the beneficial food group in terms of body weight management, but each staple cereal crop may contribute in different ways. Studies of the association between wheat availability and risk of obesity are controversial. This study aimed to test the...

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Detalles Bibliográficos
Autores principales: You, Wenpeng, Henneberg, Maciej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AIMS Press 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5690357/
https://www.ncbi.nlm.nih.gov/pubmed/29546165
http://dx.doi.org/10.3934/publichealth.2016.2.313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5690357/
https://www.ncbi.nlm.nih.gov/pubmed/29546165
http://dx.doi.org/10.3934/publichealth.2016.2.313

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