Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru

Food consumption accounts for an important proportion of the world GHG emissions per capita. Previous studies have delved into the nature of dietary patterns, showing that GHG reductions can be achieved in diets if certain foods are consumed rather than other, more GHG intensive products. For instan...

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Detalles Bibliográficos
Autores principales: Vázquez-Rowe, Ian, Larrea-Gallegos, Gustavo, Villanueva-Rey, Pedro, Gilardino, Alessandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5690589/
https://www.ncbi.nlm.nih.gov/pubmed/29145461
http://dx.doi.org/10.1371/journal.pone.0188182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5690589/
https://www.ncbi.nlm.nih.gov/pubmed/29145461
http://dx.doi.org/10.1371/journal.pone.0188182

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